▢2 cups long grain rice ▢1/8 cup vegetable oil ▢8 oz tomato sauce ▢6 stems cilantro (optional) ▢1 tsp salt ▢1 tsp minced garlic ▢4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon) ▢1 cube chicken flavored bouillon ▢dash cumin ▢dash garlic pepper
Heat oil in large frying pan on medium heat.
Step 1
Add rice and cook until golden brown.
Step 2
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
Step 3
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Step 4
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left.
Step 5
Fluff before serving and ENJOY.
Step 6