Sour Cream Rice Recipe

Ingredients

14 oz chicken broth ▢1 cup uncooked long grain rice ▢1 cup sour cream ▢4 oz green chiles ▢1 cup Monterey Jack Cheese shredded, divided, or Mexican blend ▢15.25 oz corn drained ▢1/2 cup cilantro chopped and divided ▢1/2 tsp garlic salt (with parsley flakes)

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[{"selector":"#anim-0041ae90-edfd-4465-9aeb-7e7547eb8b06","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef944dc6-63e8-4394-9228-c00e8452e4db","keyframes":{"transform":["translate3d(0px, 244.20024%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65086907-e06b-47a2-86b4-3b8f8a00b03d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-242f4815-2f10-4078-8f39-528d7b8c1749","keyframes":{"transform":["translate3d(0px, 833.00628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and reduce heat to low. Simmer for 16-18 minutes. Step 3

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[{"selector":"#anim-1645ffb6-4320-46cd-ac09-f79a682e3699","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6baea5c6-f1b9-4493-9064-88376ece1fed","keyframes":{"transform":["translate3d(0px, 196.71503%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb6319f-0c49-4234-8ea3-d4a4793cdcaa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-964e1b59-0bf7-4ca9-88d3-368855616fb2","keyframes":{"transform":["translate3d(0px, 833.00628%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour rice mixture into a greased 8×8 pan and top with the rest of the cheese. Step 5

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