Oreo Crust ▢1 1/3 cup Oreo baking crumbs ▢1/3 cup unsalted butter , melted Chocolate Cheesecake Filling ▢1 cup heavy whipping cream ▢1 cup powdered sugar ▢10 oz cream cheese , very soft ▢1/4 cup sour cream ▢8 oz semi-sweet chocolate , melted and cooled ▢1 tsp vanilla extract
Line an 8×8 or 9×9 inch square pan with aluminum foil. In a medium bowl stir together the Oreo crumbs and melted butter.
Step 1
Press into the bottom of the prepared pan and place in the freezer while you make the filling.
Step 2
In a large bowl beat the whipping cream and 1/4 cup of the powdered sugar until stiff peaks form.
Step 3
In a separate bowl beat together the cream cheese and remaining powdered sugar (3/4 cup) until soft. Then beat in the sour cream, melted chocolate and vanilla extract.
Step 4
Mix the whipping cream into the cream cheese mixture until evenly combined.
Step 5
Spread the filling overtop of the Oreo cookie crust and place the cheesecake in the fridge for at least 4 hours to harden.
Step 6