Mexican Street Corn Recipe

Ingredients 

3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped

Heat a cast iron skillet on high heat and add the corn. 

Step 1

Remove from heat and add in butter and salt.

Step 2

 Stir until mixed.

Step 3

Place corn in a bowl and stir in mayo and lime juice. 

Step 4

Add 1 teaspoon chili powder and mix well.

Step 5

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

Step 6