2 tsp butter ▢2 tsp minced garlic ▢6 c chicken broth ▢10 oz can tomatoes with green chiles ▢3-4 c frozen corn ▢3-4 tsp kosher salt ▢1 tsp dried oregano ▢1 tsp ground cumin ▢1/4 tsp paprika ▢1/4 tsp ground pepper ▢1/4 tsp cayenne pepper ▢3 c chicken cooked, chopped ▢3/4 c heavy whipping cream ▢colby jack cheese
Add butter and garlic to a large pot.
Step 1
Simmer for a few minutes.
Step 2
Add stock, tomatoes, corn and all spices. Bring to a boil.
Step 3
Reduce to a low simmer. Add your chicken and let it warm up for a few minutes.
Step 4
Stir in your heavy cream until all mixed. Cook for 5 more minutes.
Step 5
Serve into bowls and sprinkle cheese on top. ENJOY!
Step 6