This fresh and colorful chopped salad has all of the delicious flavors you love from a classic caprese salad, plus even more healthy veggies.
Eat-the-Rainbow Chopped Salad with Basil & Mozzarella
Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
Melting Beets with Goat Cheese
In this easy vegetable side dish, broccoli and kale are drizzled with a butter, garlic and crushed red pepper sauce.
Sauteed Broccoli & Kale with Toasted Garlic Butter
The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick.
Citrus-Arugula Salad
The dressing takes a shortcut, using store-bought mayonnaise instead of fresh egg yolks, and gets a savory kick from anchovy paste.
Chicken FaCabbage + Caesar Salad = A Match Made in Heavenjitas
This cheesy vegetable bake casserole has 7 grams of protein and only 4 g of fat per serving, making it an ideal side dish for any dinner.
Thai Chicken Curry
This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.
Warm Beet & Spinach Salad