1 (16-ounce) package bow tie pasta ▢1 pound mild Italian sausage ▢½ cup chopped onion optional ▢1½ teaspoons minced garlic ▢½ teaspoon crushed red pepper flakes optional ▢2 (14.5-ounce) cans Italian stewed tomatoes drained and chopped ▢1½ cups heavy cream ▢½ teaspoon salt ▢¼ teaspoon dried basil ▢1 cup shredded Parmesan cheese divided
Cook pasta according to package directions. Drain and set aside.
Step 1
Meanwhile, in a large skillet over medium heat, cook sausage, onion, garlic, and pepper flakes, stirring, for 4–5 minutes, or until meat is no longer pink. Drain excess fat.
Step 2
Stir in tomatoes, cream, salt, basil, and ½ cup Parmesan and bring to a boil.
Step 3
Reduce heat and simmer, uncovered and stirring occasionally, for 6–8 minutes or until thickened.
Step 4
Add pasta to sausage mixture and toss.
Step 5
Garnish with remaining ½ cup Parmesan before serving.
Step 6