4 ears of corn ▢olive oil spray ▢butter ▢salt and pepper to taste
Set meat in your favorite marinade overnight. You can use steak, or any type of meat
Step 1
While the grill is preheating, remove husks and silk from the ears of corn.
Step 2
Spray each piece with olive oil spray and place them on the grill.
Step 3
Cook for 10-12 minutes making sure to rotate occasionally.
Step 4
As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.
Step 5
Corn on the cob on the grill has become our new favorite summer side dish, and we can't get enough of that smoky char!