1 1/4 c all purpose flour ▢1/2 tsp baking soda ▢1/4 tsp salt ▢1/2 c butter ▢1/2 c brown sugar packed ▢1/2 c sugar ▢1 egg ▢1/2 tsp vanilla extract ▢1 1/3 c coconut flakes
Preheat the oven to 350 degrees F/175 degrees C In a small mixing bowl add the the flour, baking soda and salt. Mix and set aside.
Step 1
In a separate medium sized bowl add the butter, brown sugar, and white sugar. Cream them together until smooth.
Step 2
Add the egg and vanilla. Beat until light and fluffy.
Step 3
Add the flour, a little at a time, until incorporated. Mix in the coconut.
Step 4
Drop, 3 inches apart, onto ungreased cookie sheet.
Step 5
Bake until lightly toasted, about 8-12 minutes. Move to a wire rack and cool.
Step 6