2 cups all-purpose flour ▢2 tablespoons sugar ▢2 teaspoons baking powder ▢1 teaspoon baking soda ▢½ teaspoon salt ▢2 cups buttermilk ▢⅓ cup butter melted ▢2 eggs ▢1 teaspoon vanilla extract
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Step 1
In another medium bowl, whisk together buttermilk and butter. Add eggs and stir until combined.
Step 2
Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps).
Step 3
Fold in vanilla. Let batter rest for 10 minutes.
Step 4
Preheat waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until batter reached about ½ inch to the edge of the iron).
Step 5
Cook until ready. Top with syrup and berries.
Step 6