3 cups fresh blueberries ▢½-¾ cup sugar, depending on the sweetness of your berries ▢½ tablespoon cornstarch ▢2 tablespoons water
Add the blueberries and sugar to a medium saucepan.
Step 1
In a small bowl, whisk together the cornstarch and water.
Step 2
Pour the cornstarch mixture into the pot and stir to combine.
Step 3
Heat the sauce over medium heat, stirring frequently, until simmering.
Step 4
Simmer 2-3 minutes, gently mashing some of the blueberries with your spoon, until thickened.
Step 5
Serve warm and refrigerate any leftovers.
Step 6