8 oz Thin Spaghetti; broken in half ▢1 tsp Sesame Oil ▢1/4 cup Hot Boiled Water ▢1 tbsp Beef Better Than Bullion ▢3 tbsp Soy Sauce ▢2 tbsp Brown Sugar ▢1 lb Beef ▢2 Large carrots ▢2 cups Broccoli ▢4 tsp Minced Garlic ▢vegetable oil for frying
Add sesame oil to cooked spaghetti and stir, set aside.
Step 1
Dissolve Better Than Bullion and brown sugar into hot, boiled water. Add soy sauce and set aside.
Step 2
Brown both sides of your beef in a hot skillet. Let cool and slice it into 2" pieces.
Step 3
Return to skillet and fry until completely cooked. Add sauce mixture and cook for about one minute, set aside.
Step 4
Dice carrots and broccoli into two inch pieces. Sautee carrots in hot oil until softened, add broccoli and cook for about 3 minutes. Mix in garlic and remove form heat.
Step 5
Toss spaghetti, vegetables and beef together, in a large dish. Serve hot.
Step 6