Asparagus Salad Recipe

Ingredients 

3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil

Rinse asparagus and tomatoes in water. Boil a few cups of water on the stove.

Step 1

Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes.

Step 2

Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes.

Step 3

Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.

Step 4

Cut cherry tomatoes in half. Cut string cheese.

Step 5

In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.

Step 6

Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.

Step 7