This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice.
Red Lentil Soup with Saffron
This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado.
Avocado Caprese Salad
This flavorful chickpea salad gets heat from sambal oelek, a ground chile paste. Carrots provide crunchy texture to contrast the chickpeas in this easy no-cook recipe.
Chile-Spiced Chickpea Salad
This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish.
One-Pot Lentil & Vegetable Soup with Parmesan
With a variety of flavors and textures (and a whopping 30 grams of protein!), these meal-prep bowls will keep you fueled all afternoon.
Spinach & Feta Turkey Meatballs with Herbed Quinoa
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper.
Cumin Chicken & Chickpea Stew
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch.
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette