This Thai classic (called gai pad grapow) gets its flavor from chiles, garlic, and fresh herbs—nutritional powerhouses known to boost metabolism and fight cancer
Spicy Thai Chicken with Basil Recipe
The combination of Greek yogurt and half-and-half gives the sauce richness and a lovely velvety texture without weighing it down in this creamy mushroom chicken recipe.
Creamy Mushroom Chicken
Our lighter, more authentic version wraps chicken and sage in a layer of prosciutto, which then becomes a crispy skin that keeps the chicken moist while it sautes.
Chicken Scaloppine
Pot pies may be one of America's favorite comfort foods, but there's nothing comforting about a dish that can swallow up an entire day's worth of calories
Chicken Pot Pie
Our chicken fajitas recipe is boldly flavored, loaded with vegetables and protein, and healthy enough to eat twice a week.
Chicken Fajitas
The flavors may be exotic, but the tender chicken, the bouquet of vegetables, and the rich coconut milk will all taste wonderfully familiar in this Thai chicken curry recipe.
Thai Chicken Curry
In this recipe, we serve our chicken parm with garlicky spinach in place of pasta: It not only cuts calories and boosts nutrition dramatically
Chicken Parm with Spinach